Living WELL Without Gluten

How to Enjoy Life when you have Celiac Disease, or an Allergy/Intolerance to Gluten and Dairy

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Let me start by saying that there is life after a doctor's diagnosis, or even a suspicion of being gluten or dairy intolerant, or having an allergy to wheat. More than 3 million people have been diagnosed with celiac disease and it is suspected that more than 20 million people in the US are gluten sensitive, according to a 2008 study at the University of Chicago. Celiac.com reported that 1 in 133 Americans have symptoms of celiac disease, and this problem, once mostly affecting people of European descent, now reaches across Asian, African and Latin ethnicity.

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It’s Okay to Cry Over Spilled Milk – You’re Severly Allergic!

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Kudos to the NBC, Today Show on their reporting of new treatments that could eliminate serious allergies. We wanted to post this video right away but we will write a full review shortly.

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Take Your Gluten-Free Turkey Burger From Yuck to Yummy

Gluten-Free Turkey Burger by Heather Demeritte

A moist, succulent patty oozing with juices between a fresh bun? Words not usually used to describe a gluten-free turkey burger. Gluten-free breads often present the challenge of a short shelf-life and a dry, crumby or Styrofoam texture that adds to the dryness typically also found in ground turkey. For this reason,  gluten-filled burgers are [...]

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3D Medical Animation – What is Cancer

What is Cancer - Video

Here is an excellent 3D animation of cancer in the body presented by BioDigital Systems. They help us see the progression of cancerous development in a healthy body. Cancer is categorized by abnormal, unhealthy cell growth. It is one of the chief implications of celiac disease and gluten intolerance. If you suffer from any form [...]

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Gluten-Free & Frugal Introduces Laura Madden

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Today’s online retailer and gluten-free lifestyle expert Gluten-Free & Frugal introduces Laura Madden, holistic lifestyle and whole-food cooking guru.  Laura brings her expertise to Gluten-Free & Frugal as a corespondent of the Frugal & Lazy Cook. She uses her experience cooking with whole foods that support clean-eating, much of which is gluten-free, grain-free, dairy-free, and [...]

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